Unbeatable flavors at "Rim Khuean Dang Doem (Samut Songkhram)"!


Proud winner of Wongnai Users' Choice and Mit Chuan Chim awards. Super fresh seafood, authentic local Mae Klong flavors, and very budget-friendly!

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✳︎ Must-Try Menus ✳︎
- Seafood Hot Pot Steamed Egg: Silky, fluffy steamed egg served piping hot.
- Sour Soup with Fish Roe & Coconut Shoots: Rich, spicy soup with giant, popping fish roe.
- Fried Mackerel with Fresh Chili: Bold and spicy with fresh chili and garlic.
- Fried Mackerel with Fish Sauce: Crispy, non-greasy, and perfectly sweet-and-savory.
- Deep-Fried Crab Rolls (Joppu): Jumbo-sized, golden crisp, and packed with crab meat.
- Spicy Coconut Curry with Seablite: Rich, creamy, and deeply savory with local greens.
- Crab Roe & Crab Meat Chili Paste: Zesty, creamy dip paired with fresh veggies.
- Stir-Fried Razor Clams with Herbs: Bold, fiery, and packed with aromatic herbs.
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Great atmosphere by the canal and incredible food. A perfect weekend getaway spot!

